Low Carb Clam Chowder
Recipe by Michele Vieux
Since it is soup season in many parts of the world, here is one of my favorite classics turned low carb by eliminating the roux (flour paste) and substituting kohlrabi for potatoes. If you’re not familiar with kohlrabi, it comes from the cruciferous group (same as cabbage) but has a potato-like feel in soups.
This is a hearty meal that is perfect as a stand-alone dish or with a small salad on the side. If you are planning to have a SOUPer Bowl Party,