Tuesday, March 9, 2010

March 8th, 2010

Workout of the Day:
Five sets of:
Power Cleans x 3 reps
Rest 90 seconds
Ring Push-Ups x 12-15 reps
Rest 2 minutes;
and then,
Three rounds for time of:
Deadlift x 12 reps (with weight used for power cleans)
Run 400 Meters
PNF White Board at CrossFit Invictus San Diego

Proprioceptive Neuromuscular Facilitation Stretching – Hold and Relax
Written by George Economou

This post has been a long time coming. Too often an athlete has asked how PNF stretching works after they’ve seen seemingly miraculous gains in mere minutes. A common response: “We’re tricking your muscles.” While that’s true, the intent of this post is to get you to understand how that trickery is occurring.

Flexibility, much like strength, isn’t solely based on the physical mechanics of a muscle – how the tissues and fibers are connected. For example, if you were to do a dissection of my “tight” hamstrings, you may find that the muscle tissue is plenty long enough to accommodate a straight-leg-raise to 90 degrees while lying on my back…but that’s simply not the case. So if the muscle is long enough, why can’t I do it? As it so happens, my brain isn’t functioning at optimal levels; or rather, there’s a miscommunication between my muscles, my brain, and everything in between – the neurological mechanics.

Within the muscles you have sensory receptors known as muscle spindles. The role of the muscle spindle is to sense when a muscle is under a load and prevent that muscle from being ripped to shreds because of that load – it forces a contraction. This function is critical to keeping your muscles safe, but it can compromise certain movements. Take the deadlift as an example; my hamstrings are so tight that in order to prevent injury while under a load, my lower back is forced into flexion.

Static stretching will assist in lengthening the muscle over time, but it won’t necessarily address the issue of your muscle spindles firing overtime. Time to introduce a new variable to the flexibility equation, the Golgi Tendon Organ (GTO). Within the tendons connecting muscle to bone exist the GTO. The GTO’s mission is to prevent a tendon from tearing itself from bone or muscle while under load – it forces a muscle to relax.

Let’s go through a quick example, hamstring stretch with rope assist.

-Lie on your back with legs locked out and extended. Wrap a loop around one foot and pull that leg towards you. As the muscle stretches, muscle spindles in the muscle send a signal to alpha motor neurons in the spinal cord saying, “My muscle is being stretched, what should I do???” To which the alpha motor neuron responds, “CONTRACT!!!!!” And you reach your stretch limit. Hold this position of your stretch limit for approximately 10 seconds.

-Count 3-2-1 and contract against that stretch by trying to press your heel towards the ground. The rope you’re holding prevents your heel from actually making any progress. Hold this contraction for approximately 5 seconds. During the contraction, the frequency of signals from the muscle spindle to alpha motor neurons decreases, which is why some of you may lose the stretch sensation. As the contracting muscle pulls on the associated tendons, the GTOs send impulses in relation to the force of contraction. The impulses sent by the GTOs inhibit the alpha motor neurons, basically saying “Hey there muscles, it’s ok to relax, because you’re going to rock my tendon’s world if you don’t.”

-Once you release the contraction, pull your leg a little bit closer. Upon releasing the contraction, there is slack in the muscle that you can take up, increasing your stretch limit and repeating the cycle.

-Repeat this cycle 3-4 more times and hold the last stretch for 20+ seconds to affect some long-term change in your muscle.

While the gains made during PNF stretching are significant, they are not as persistent as we’d like. Consistency is the name of the game if you’d like to see any lasting effects. While the coaching staff makes great attempts to stretch at least one major muscle group after each session, it’s up to the individual athlete to devote some time to their maintenance and recovery. We’ll teach you the techniques, and provide the reminders, but the hard work is up to you.

Monday, March 8, 2010

March 7th, 2010

Workout of the Day:
Three sets of:
Jumping Squats x 12 reps
(aim for between 30-50% of your 1-RM squat)
Rest 90 seconds
Handstand Holds
(shoot for 60 to 90 seconds – use multiple attempts if necessary)
Rest 2 minutes;
and then,
Three rounds for time of:
15 Box Jumps (30″/24″)
30 Anchored Sit-Ups
Isabel of CrossFit Invictus San Diego

Another Reason I Love What I Do
Written by C.J. Martin

As I have said many times on this blog, working with the amazing individuals that walk through our doors is a dream come true.  Walking into the gym each day and interacting with the members of our community is as rewarding as any career I could have imagined.  Notes of appreciation like the one below from Isabel are the cherry on top.  I owe so much to the coaches and the members of the Invictus community for making Invictus a place where everyone should feel comfortable and capable of thriving, that I thought it was appropriate to share Isabel’s note:

During my time away from Invictus I have come to some realizations that I wanted to share. I hope you already know all of this, but I just wanted to thank you. Invictus has become so much more to me than just a gym. I have learned what it is to truly be healthy and strong. So many people struggle at other places to project an image, and it’s just that – an image, a toned body that is lean. However, that is not what it means to be strong and healthy. It’s a lifestyle change that you have to decide to make. I have become more aware of what goes into my body not only to take it to the next level, but honestly because you feel it at your next workout.

I love that everybody is viewed equally no matter if your lifting 200 lbs. or just the bar; everyone gets the same encouragement and push. Invictus not only leaves me feeling healthier and stronger but overall better about myself. It means so much to me when I complete a workout, I feel as if I actually accomplished something with my day, and that is not something that I get to feel often. I have more energy and strength to carry on. The people that you get to cheer you on or workout beside have become so much more than just another body. Invictus is truly like another family, I love all the ladies and men that I get to say hello to when I walk into the door. Thank you for giving me the opportunity to be a part of Invictus.

Thank you Isabel, and thank you for being one of the amazing individuals that has helped to create our wonderful culture.

Saturday, March 6, 2010

March 5th, 2010

Workout of the Day:
“Get a Grip”
If you’ve done this one, you’ll remember it.  If you haven’t, just come on down in the morning and your coaches will be more than happy to introduce you for the first time.  It’s a fun workout done in teams of two.  It’s challenging, but easily modified to make it fun for everyone.
Brianna of CrossFit Invictus San Diego

Friday, March 5, 2010

March 4th, 2010

Workout of the Day:
Three sets of:
Deadlift x 4-6 reps
Rest 90 seconds
Ring Dips x 12 reps
Rest 2-3 minutes;
and then,
As many rounds as possible in 15 minutes of:
20 Kettlebell Swings
20 Box Step-Ups with Kettlebell (10 each leg)
100 Meter Suitcase Carry

Get well soon Rhonda, we miss you!

Get well soon Rhonda, we miss you!

Apologetic . . . But Not
Written by Mike Hom

I have a buddy who goes to the gym only when he starts, as he so eloquently puts it, “feeling fat.” He will do this every couple months for several days – maybe 9 or 10 if he’s feeling especially “fat.”  Now, I don’t know everything about how the body works, but I do know that an accumulation of stuffing garbage into your body is not exactly going to disappear with an hour on the treadmill followed by some dumbbell bench press and preacher curls for 10 days. While he may make some progress, possibly through the phenomenon known as the “novice effect”, it will only go so far with what limited activity he is doing. Unfortunately, my buddy’s level of accumulated activity does not nearly equal the amount of work needed to counteract the sheer volume of damage he’s done to himself. My buddy does say that “fortunately” for him, he is naturally skinny because we both know that if he was someone like me, he would be a slobbering, mouth-breathing, man-beast from eating and drinking the way he does. I guess my disconnect with him is where he got this attitude where he felt what he did was “good enough.”

This is a rather extreme example compared to those that work out at Invictus. Frankly, I’m preaching to the choir when I wax poetic about putting your time in for your training. But really, when do we ever come to a place where we say, “Oh yeah! I’m good to go!” and then just stop. It may just be the personality-type that is attracted to recreational activities, much less CrossFit-type activities. I don’t care if it’s running, weightlifting, rock climbing, bike riding, or whatever. People that really enjoy the stuff will eventually come to the epiphany that they want to be as good as they can at that something. I just don’t understand how someone gets to the place where they can say, “Hey you know what? I really love X but I think I’m good enough.”

I know I can be kind of a hard ass when I coach, but I do it out of care for the people that are entrusting me to guide and drive them to achieve things they thought they never could do. I want those I’m coaching to achieve what they think is unachievable at that moment, or ever. It doesn’t matter. My business is getting people stronger, faster, and healthier. I love my job. One of my biggest challenges, however, is understanding that not everyone has the same personality I do, nor do they have the same anal-rententive/OCD idiosyncrasies I have. I need to be in a certain mindset when I train. When I have a coach around me, I need that person to tell me what I am doing wrong so I can fix it immediately. I don’t necessarily need cheerleading, but I need that person to tell me what I need to do loudly. That is just how I operate. I’ve come to recognize, over time, that people need to be fed that information in different manners. And, that is just fine. But, I will still be a little firm about it.

I am also very aware that my expectations can be a little lofty for myself, which translates to lofty expectations for those I train. I just get excited by the potential I see–potential to take that important step towards a healthier life. I also get irritated when those I train don’t see that same potential. I’m trying to bring out that physiological, emotional, and psychological strength that inhabits every human being.  So, I’m sorry . . . but I’m not sorry about this.

Like I mentioned earlier, I’ve grown to see and understand the complexities of coaching. Every person is different and responds differently. I don’t mean to be a hard ass at times, but it can be a strain to try to temper this. Over the past several years I have come to accept a few things about myself as a coach: I will always strive to be more understanding and gentle if my clients respond best to that type of coaching. I will always get super excited when I see people take the initiative to better their lives. And, I will always get super excited when our members accomplish goals, lofty or not, that they set out to do. But, I will also probably be a little firm about expecting my clients to strive to be their best.  I am sorry about this . . . but only kind of.

Thursday, March 4, 2010

March 3rd, 2010

Workout of the Day:
Three sets of:
Thrusters x 12 reps as quickly as possible
(Use 75-80% of heaviest weight lifted on Friday, February 19, 2010 – if you missed it, pick a weight that is a struggle for 12 reps, but doable under 60 seconds.)
Rest 90 seconds;
and then,
Five rounds for time of:
12 Pull-Ups
12 Burpees
Spicy Rockfish Recipe from CrossFit Invictus San Diego

Practical Paleo Meal – Spicy Rockfish
Written by “Krazy K” – a.k.a., Karen Martin

6 pieces of rockfish
2 eggs
1/2 cup almond meal
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
3 tblsp olive oil
1/2 cup sliced mushrooms
1/4 cup diced red onion
1/2 cup diced tomatoes
3 tblsp spicy sausage (removed from casing) (Henry’s spicy chicken sausage is great)
Combine the almond meal & dry seasonings and put in a flat  dish.
Beat the two eggs and put in bowl.
Heat olive oil in deep frying pan.
Dip fish in egg and cover with almond meal mixture.
Fry until it starts to flake.
Remove from pan and set aside.
Put onion, tomato, mushroom and sausage in the frying pan and cook until onion is translucent.  Put this mixture on top of the fish and serve it with a delicious vegetable.
(asparagus is a great choice)
Enjoy!

Wednesday, March 3, 2010

March 2nd, 2010

Workout of the Day:
Five sets of:
Clean Pulls x 3 reps
(Thanks as always to our friends at Catalyst Athletics for the great instructional videos.)
Rest 60 seconds
Ab Wheel or Barbell Roll-Outs x 6 reps
(If you cannot perform a roll-out, that’s OK, just substitute a 60-90 second plank hold – and if you cannot hold that long, just hold for an elapsed time of 60-90 seconds, resting only as much as needed and then resuming the hold.)
Rest 90 seconds;
and then,
Four rounds for time of:
Row 250 Meters
Run 200 Meters
(This workout will be performed as a relay race in teams of three or four.  The moment one member comes off the rower, the next teammate may begin rowing.  The workout is completed when each member of the team has rowed 1000 meters and run 800 meters.  If you don’t have teammates to share the burden, give yourself 2-3 minutes of rest between rounds, and score the times for each round.)
New Toys for CrossFit Invictus San Diego

New Toys!!!
Written by C.J. Martin

I have discussed on this blog and in other forums my commitment to constantly improving our coaching and our facility for our members.  My philosophy is that to maintain our high standards, we must make at least one improvement every week.  Some weeks these improvements to the facility will be minor – paint, new trim on whiteboards, a few extra mini-bands, etc….  But this week, we have NEW TOYS!!!

Today we received a new shipment of equipment.  Our new toys include:

  • Two new Concept 2 ergometers (rowers)
  • Five new women’s 15 kg barbells
  • Six new slam balls – ranging between 16 and 30 lbs.
  • Two new 50′ ropes (which will be attached to the back wall for battling ropes work)

I feel blessed every day that I have an opportunity to work with you all.  Your support has helped me and the rest of the coaches live our dreams of working with individuals to help them become healthier and happier.  As a token of our appreciation, we promise to always strive to improve our facility, our knowledge and our coaching to give you the very best fitness environment and coaching.

Thank you all, and enjoy the new toys!

Tuesday, March 2, 2010

March 1st, 2010

Workout of the Day:
Five sets of:
Press x 3 reps
Rest 90 seconds
Unilateral Hip Bridge x 12 reps (each leg)
(Check out the fabulous Sage B. demonstrating how to perform a unilateral hip bridge.)
Rest 90 seconds;
and then,
Three sets of 4-minute “Cindy” sprints (5 Pull-Ups, 10 Push-Ups, 15 Squats) – Perform as many rounds as possible in 4 minutes, then rest 90 seconds between rounds and pick up where you left off to start the next round.  Score total number of rounds completed, and compare with Monday, February 8, 2010 score.

Not exactly how we teach the box jump, but she's up there.

Not exactly how we teach the box jump, but she's up there.

Plan for Success – Part Two
Written by C.J. Martin

In yesterday’s blog post I explained the four-step process that I use to plan my meals for the week.  Today I’ll delve a little deeper into what that plan looks like and my secret weapon to keeping a bit of variety in my diet.

You’ll hopefully notice that there is some variety in my diet.  There are two reasons for this: (1) it gets really boring to eat the same thing every day; and (2) rotating your foods has a ton of health benefits.  I’ll save that for a future post, but do some research on food rotation, particularly if you have any food sensitivities or allergies.

I want to be very clear on one thing though, how I eat is not necessarily what will be best for you.  Every individual has his or her own preferences and needs.  Some individuals tolerate carbohydrates better than others, need more calories than others, etc….  The point of providing you a list of what I am eating this week is merely to give you a template that you can customize for your own personal needs.  (And of course, if you want more help with this, our coaching staff would be happy to spend 60-90 minutes going over your individual plans.)  Here is my plan for the current week:

Early a.m. (5:30 a.m.) and Late Evening (9:00 p.m.)

I take in some variant of a protein shake for both of these meals Monday through Friday.  This is just something simple to get some protein and micronutrients in before and after my longest fasting period of the day.  It’s too early or late to cook anything, so I substitute consistency and convenience for variety here.

Whey Protein and water.  Look around for a brand that suits your needs, but checkout Jarrow and Dream Protein as two good options that come from cleaner sources than most.  Ideally I would throw some Greens First and Carlson’s Fish Oil in to the shake as well, but I am waiting for my Greens First to arrive.  (Side note, Optimum Performance Training sells all of these if you want a one stop shopping experience.)   If I feel like I need more carbohydrates or am craving something sweet, I will throw in frozen berries and/or a big tablespoon of almond butter.

Breakfast (8:00)

Monday and Thursday – Scrambled eggs with broccolini and onions with a small bowl of blueberries.  I use the Omega-3 enriched eggs, and I eat the yolks (even though Barry Sears quite literally said he “puts the yolks where the sun don’t shine” – I am sure he didn’t really mean that how it sounded, but he said it and Michele’s pictorial notes almost made me pee my pants in front of a couple of hundred CrossFitters).

Tuesday and Friday – Chicken hash.  I take chicken breast, peppers (tricolor), celery and apples, chop them and stir-fry them together with a little bit of crushed red pepper and cinnamon.  Some people think the cinnamon is weird.  I think it is delicious.

Wednesday – Two Henry’s chicken sausage links with Swiss chard, golden raisins and pine nuts.  These sausages are hand-packed at Henry’s, which is much better than the preservative-laden sausages that come in packages.

Late Morning (11:00 a.m.)

Monday, Wednesday and Friday – Chicken Salad on top of organic greens and an apple.  The chicken is boiled and shredded and mixed with an egg and olive oil mayonaissey thing.  Throw some cilantro, chopped onions and celery in it too for a bit more flavor.

Tuesday – Turkey patty with grilled veggies (asparagus and zucchini) and an orange.  I use ground turkey breast – it’s more expensive, but it also has a much better protein and fat profile, and heck, I kind of like to know which part of the bird I am eating.

Thursday – Buffalo patty with grilled veggies (not sure which until Wednesday) and an apple.

Lunch (2:00 p.m.)

Monday and Thursday – Chicken breast with Swiss Chard, golden raisins and pine nuts.  This is seriously delicious, even if my explanation of it doesn’t sound appealing.

Tuesday – Grilled steak (top sirloin, I think) and sautéed vegetables (zucchini and onions) and sliced heirloom tomatoes with basil leaves.

Wednesday – Turkey cutlets and asparagus.  Nothing fancy here, just easy to season and prepares quickly.

Friday – Buffalo patty and grilled veggies or heirloom tomatoes with basil leaves.

Dinner (5:00 p.m.) – My Secret Weapon

I have been fortunate enough to have a few good ideas in my lifetime, but more fortunate to be surrounded by really cool folks who are up for adventure and who get along really well.  The latter enables the former.

For dinner, I was able to get some of my closest friends and family to agree to a food swap co-op.  Each is responsible for cooking dinner or breakfast for the rest of the group once a week.  So, someone is responsible for cooking and delivering meals to the gym on Monday, another takes Tuesday, and so on through Thursday.  And because we have five groups in our co-op, we also get a breakfast on Wednesday.

The co-op works really well because it is much easier to prepare one meal, with the same ingredients, for 10 people than it would be to prepare 5 different meals for one or two.  And it means that you only have to prepare dinner once per week.

Before you get too excited about this, remember that EVERYONE in the group has to be adventurous, and the group has to have a somewhat unified perspective on what is healthful and delicious.  It also doesn’t hurt to recruit some amazing cooks, like Michele, Courtney, Sarah the Human, Krazy K, and Coach Calvin Sun!! (ladies, I do not lie, this man can cook).

That’s it.  Now you all know my nutrition secrets and how I plan for success.  If you have any helpful strategies or recipes for good meals, PLEASE SEND THEM TO ME!!!  I am always looking for good recipes to post on the blog, and if everyone contributes just one we will have a year’s worth of delicious meals that we can all choose from.

Monday, March 1, 2010

February 28th, 2010

Workout of the Day:
Three sets of:
Front Squat x 4-6 reps
Rest 90 seconds
Knees to Elbows x 8-12 reps
Rest 2 minutes;
and then,
Three rounds for time of:
Hang Power Cleans (155/105 lbs.) x 6 reps
Box Jumps (24″/18″) x 12 reps
400 Meter Run

This is what success looks like for me.

This is what success looks like for me.

Plan for Success
Written by C.J. Martin

Success is never simply a result of good luck.  It is a product of preparing and putting yourself in the right position to benefit from opportunities and lucky breaks, or it is a product of taking advantage of opportunities you created.  This is particularly true when it comes to your nutrition.

Eating clean for a full week takes a lot of work.  Most of us are not so lucky as to be surrounded during the day with lean proteins, organic vegetables, avocados and nuts.  It’s more likely that your workplace has an abundance of preservative-rich, highly processed gems like Hostess donuts, Sun Chips, candy bars, and soda.  If you’re lucky, your office treats you to catered donuts and bagels for breakfast, pizza for lunch, and/or Chinese food (with all manner of fried goods) for dinner.  And of course, no work environment is complete without bowls of sugary treats – mints, chocolates, butterscotch, etc. – scattered all over the place.  So how do you expect to succeed in that environment?  Do you have a plan?

Avoiding the temptation of grabbing a free donut or Hershey Kiss is much easier if you have a healthy meal available to you and you are maintaining your blood sugar levels by eating balanced meals throughout the day.  But if you’re like me, you don’t have time to come home every night and prepare meals for the next day.  So, Sunday and Wednesday are my meal preparation days.  Here is my four-step process to ensure that I eat well throughout the week:

Step One: Review my CSA email.  I subscribe to a Community Supported Agriculture program that provides me with a box of locally grown, organic vegetables and fruit every week.  They send out an email early in the week informing their members what produce will come in their box.  I like using everything they give me because (a) I am cheap and don’t want to waste it, and (b) locally grown organic produce tastes one hundred times better than anything I have purchased in a store.

Step Two: Plan my meals.  I figure out what I am going to eat at each meal, for each day of the week.  I have a long day, so I break mine into 6 meals – early a.m. (5:30), breakfast (8:00), late a.m. (11:00), lunch (2:00), Dinner (5:00), late evening snack (9:00).  Here’s what my geeky spreadsheet looks like.  (Tough to see, so I will elaborate tomorrow.)
CJ's Meal Plan Spreadsheet

Step Three: Grocery shopping.  Based on my meal plan, I can shop effectively for the ingredients I need (and only those ingredients so I don’t waste food).

Step Four: Food preparation and packaging.  Bust out your pots, pans and a truckload of Tupperware.  Once the food is cooked, portion it out into the serving size in which you will enjoy it.  (Pictured above from left to right, early a.m., breakfast, late a.m., and lunch for Monday through Wednesday – tomorrow I’ll explain why dinner and late evening is not pictured.)

Finally, I must note that I have a LOT of help with this process.  Whether you have a significant other or not, recruit some help.  Make this a social event with friends and family.  Prepare enough food for everyone involved and it makes spending a couple of hours together fun and productive.

Saturday, February 27, 2010

February 26th, 2010

Workout of the Day:
7 Rounds for Time of:
7 Burpees
7 Box Jumps
7 Dumbbell Hang Cleans
(You will complete this workout in teams of two or three, with only one partner working at a time.  One partner will blast through a full round before the next begins. Repeat until all teammates have completed seven rounds.)

YAY BURPEES!!!

YAY BURPEES!!!

Friday, February 26, 2010

February 25th, 2010

Workout of the Day:
Six sets of:
Snatch x 2 reps (use 75-85% of 1-RM and focus on technique)
Rest as needed between sets;
and then,
Four rounds for max reps of:
30 seconds of Bodyweight Bench Press
90 seconds of Rest
30 seconds of Dynamic Push-Ups
90 seconds of Rest
30 seconds of Pull-Ups
90 seconds of Rest

Congratulations to Matt H. and his wife on the birth of their first baby boy!

Congratulations to Matt H. and his wife on the birth of their first baby boy!

Invictus Running Clinic - Runners, don’t forget that tomorrow is the final segment of the Invictus Running Clinic.  Once you see how much you have improved, please don’t forget to brag about how great Nuno and Marc are to your friends.  We’ll begin signing folks up for the next Invictus Running Clinic on Monday, March 1.  If you know that you want to be involved, please email info@crossfitinvictus.com.